Archive

Dive into a collection of past posts and rediscover timeless content.

Egg Yolk as a Cell Culture Shield

Apr 14, 2026

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4 min read

Egg Yolk as a Cell Culture Shield

Nichirei Foods and IntegriCulture explore antibiotic-free media

Kandice Vincent

1.4 Billion Living Cells in a Coffee Cup

Apr 12, 2026

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4 min read

1.4 Billion Living Cells in a Coffee Cup

Defined Bioscience rewrites the economics of iPSC expansion

Kandice Vincent

Cleaning Flavor at the Source

Apr 3, 2026

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3 min read

Cleaning Flavor at the Source

Cosaic refines fermentation-derived fats

Yeast Steps Into Growth Media

Apr 1, 2026

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4 min read

Yeast Steps Into Growth Media

KRIBB and Cellapy Bio improve pEGF manufacturing

Kandice Vincent

Recreating Meat Flavor Naturally

Mar 30, 2026

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3 min read

Recreating Meat Flavor Naturally

The Mediterranean Food Lab tackles taste

Engineering the Grain of Meat

Mar 26, 2026

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4 min read

Engineering the Grain of Meat

UPSIDE Foods explores extrusion for cultivated texture

Kandice Vincent

Open for Partners

Grow the Signals, Don’t Buy Them

Mar 22, 2026

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4 min read

Grow the Signals, Don’t Buy Them

Integriculture builds living cell culture environments

Jonathan Breemhaar

Rethinking the Bioreactor

Mar 19, 2026

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3 min read

Rethinking the Bioreactor

Sterling Bio Machines proposes modular cell culture control

Jonathan Breemhaar

Making Cultivated Meat Taste Right

Mar 13, 2026

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3 min read

Making Cultivated Meat Taste Right

UPSIDE Foods and heat-driven flavor

Brewing Better Scaffolds

Mar 4, 2026

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3 min read

Brewing Better Scaffolds

How Toyo Seikan Group turns tea leaves into food-grade cell culture materials